Appetizers – Khai Vị

Appetizers - Khai Vị

Chả giò (Pork Egg Rolls) (3)

Pork egg rolls, ground pork, carots and mushroom.

Tôm Cuốn Hành (3)

Crispy shimp rolls with green onion.

Gỏi cuốn chay đậu hủ (Veggie Tofu Spring Rolls) (2)

Tofu and assorted vegetables wrapped in rice paper

Bánh xèo (Vietnamese Crispy Saigon Crepes)

Serve with shrimp, pork, bean sprout, lettuce, leaves and fish sauce.

Crab Rangoon (4pcs)

Deep fried pastries filled with crab meat and cream cheese.

Bò lá lốt (6 pcs)

Seasoned grilled rolls of beef wrapped up in wild betel leaf.

8. Bánh tôm cổ ngư

Fried shrimp & sweet potato tempura served with Asian greens and lime-chili fish.

9. Bánh ướt chả lụa

Special steamed pork patties on a bed of Vietnamese rice crepes, topped with fresh cucumbers and steamed been sprout.

10. Gỏi Mực (Squid Salad)

Squid mixed with celery, carrots, onions, basil, cilantro, salad, and roasted peanuts.

11. Gỏi gà (Checken Salad)

Steamed chicken mixed with cabbage, onions served with fish sauce.

12. Gỏi ngó sen (Lotus stem salad)

Vietnamese lotus stem salad with onions, herb, celery, bell pepper and Pork.

13. Gỏi đu đủ tôm (Papaya salad)

Shredded fresh papaya, shrimp tossed with mint leaves and topped with peanuts.

14. Bò tái chanh (Rare beef salad)

Rare beef with lime juice, mixed with onions and cilantro and roasted rice.

15. Gỏi chay (Vegetarian salad)